Much like the vintage before, 2013 brought exquisite weather suitable for an exceptional growing season. The volcanic soils at the foot of Mt. St. Helena were crucial in retaining water to mitigate the effects of a dry spring. Similarly, consistent morning fog and meticulous leaf removal allowed our grapes proper sunlight while still protecting the clusters from sunburn. Cold temperatures at the end of summer allowed for the slower development of full flavours and natural acidity.
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